Trained at the Culinary Institute and by a Michelin Chef, Chef Bonnie Moreno will prepare creations such as fresh tuna tartar, followed by a succulent pesto risotto with sous vide octopus and grilled jumbo shrimp with caramelized pecans to delight your palate or a coffee and chocolate encrusted tenderloin, and for dessert, a decadent homemade pecan pie or a New York style cheesecake with a choice of local fruit marmalades.
To end the feast, offered by the owner, you can indulge in Belgian chocolate or an aperitif of limoncello. Throughout this feast, the bilingual waiting staff, all trained by a mixologist and service experts, will offer several of their speciality cocktails or wine to complement your courses.
For those individuals with a specialized palate, the chef will prepare a delicious meal to meet your specifications.
Come join us for a tranquil breakfast, a beautiful sunset or a late dinner.
If you love to eat delicious recipes, We have best chef for you.
There Is No Sincere Love Than The Love Of Food
Experience an unforgettable dining experience with Z Gastro Bar.
Everyday– 11.30 AM – 10 PM